Sweet & Inviting
Candied citrus acidity supports this cup's copious dark caramel sweetness. This is a well-balanced coffee that will satiate any time-o'clock cup of coffee.
Best For: Filter, Espresso or Milk-based
Roast Level: Medium
Origin: Costa Rica
Tasting Notes: Candied apple, young figs, grape
Varietal: Marsellesa & Obatá