Peru San Ignacio
Chocolaty & Sweet
A big, heavy body and tones of fig, licorice, and cocoa nibs make this a single-origin coffee for the medium-dark roast-inclined.
Best For: All brewing methods
Roast Level: Medium
Tasting Notes: Fig, Licorice, and Cacao Nibs
Varietal: Bourbon, Catimor, Caturra