Chocolaty & Sweet
A wonderfully refreshing cup, featuring an acidity that reminds us of granny smith apples and tart cherries, making this bright Nicaraguan coffee pop.
Best For: All brewing methods
Roast Level: Medium
Tasting Notes: Orange Juice, Caramel, and Coca
Process: Washed & Sun-Dried
Varietal: Caturra, Catuai, Bourbon