Indonesia Carbonic Natural
Sweet & Inviting
Being anaerobically fermented through the carbonic maceration process, this Indonesian displays notes that we've never seen before. Expect cranberry, wild cherry, violet, fruit bubblegum, and a silky texture in the cup.
Best For: Filter
Roast Level: Medium
Tasting Notes: Black Currant, Chocolate, Gooseberry
Process: Carbonic Maceration Natural
Varietal: Ateng Super, Gayo 1, Abyssinia