Taste notes
Three Coffee

Indonesia Carbonic Natural

Dhs. 165.00

Sweet & Inviting

Being anaerobically fermented through the carbonic maceration process, this Indonesian displays notes that we've never seen before. Expect cranberry, wild cherry, violet, fruit bubblegum, and a silky texture in the cup.

Best For: Filter

Roast Level: Medium

Origin: Indonesia

Tasting Notes: Black Currant, Chocolate, Gooseberry

Process: Carbonic Maceration Natural

Varietal: Ateng Super, Gayo 1, Abyssinia

Altitude: 1400m-1500m

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