Balanced & Fruity
Unique Guatemalan coffee with light acidity and yummy sweetness! A mellow friendly acidity that is bursting with sweetness and a subtle complexity not often seen. This is a coffee that can shine anyway you brew it.
Best For: Filter
Roast Level: Light
Tasting Notes: Apricot, Tootsie Rolls, Tamarind Soda
Varietal: Bourbon, Catuai, Caturra
Altitude: 1700m - 2000m
Roast Date: 23/05/2021