Balanced & Fruity
Cascara is most commonly used to make a tisane (herbal tea), and for good reason: its flavor is reminiscent of hibiscus, cider, and orange zest. It's a tangy, refreshing, slightly sweet brew. Cascara also makes a delicious syrup, bringing...
Best For: Tea
Roast Level: Medium-Dark
Tasting Notes: Cherry, citrus orange and tamarind
Altitude: 1900m - 2100m