Brazil Microlot, Fazenda Santa Inacia
Chocolaty & Sweet
Tons of chocolaty sweetness and a spicy aroma cools nicely to a gentle fruity orange finish.
Best For: All Brewing Methods
Roast Level: Medium
Origin: Brazil
Tasting Notes: Orange, chocolate, and vanilla
Process: Natural
Varietal: Bourbon
Altitude: 1400m
United Arab EmiratesI would describe the roast level as "white blond" (very light), not medium as advertised by any means. Best espresso shot extracted reminiced something close to Chemix, too diluted regardless of any set up and extraction tried. Very thin foam, gathering actually along the cup edges due to scars volume of the foam itself. Grinder was close too choking.
United Arab EmiratesI would describe the roast level as "white blond" (very light), not medium as advertised by any means. Best espresso shot extracted reminiced something close to Chemix, too diluted regardless of any set up and extraction tried. Very thin foam, gathering actually along the cup edges due to scars volume of the foam itself. Grinder was close too choking.