Balanced & Fruity
Honey processing is quite unusual in Colombia, where coffee is usually pulped, fermented and washed after it’s picked. In this case, the coffee was pulped and then dried before being washed.
Best For: All Brewing Methods
Roast Level: Medium
Tasting Notes: Nectarine, Walnut, Marmalade aftertaste
Varietal: Castillo, Caturra