Grandmother Roastery

Earthy & Rich These coffees are micro-lots from the oldest micro-organic, winning farm for best espresso award 2018/2019. [custom tab] Best For: Espresso Roast Level: Medium-Dark Origin: India Tasting Notes: orange, cherry, and bakers chocolate Process: Natural Varietal: Yellow Bourbon Altitude: 1158m [/custom tab]

Balanced & Fruity This is one smooth & balanced coffee. With notes of apricot, orange peel and caramel, it's a real delight.   [custom tab] Best For: Filter, Espresso or Milk-based Roast Level: Medium Origin: Rwanda Tasting Notes: Apricot, orange peel, and...

Chocolaty & Sweet At first: bright and citrusy, with a tart orange acidity. Then BOOM! Chocolaty goodness. [custom tab] Best For: All brewing methods Roast Level: Medium Origin: Brazil Tasting Notes: Chocolate orange, marzipan red apple and stone fruits Process: Natural Varietal: Yellow bourbon Altitude:...

Subtle & Delicate Elegant vanilla and floral notes get a bit of a kick from a lingering cacao finish.   [custom tab] Best For: Filter or Espresso Roast Level: Medium Origin: Colombia Tasting Notes: Jasmine, Cacao, vanilla, honey Process: Natural Varietal: Catura Altitude: 17500m [/custom tab]